Posted: March 31, 2012
Author: Susanna Magruder
What’s not to love about spring skiing in Zermatt? Long, sunny days on the glaciers, a constant view of the iconic Matterhorn, and the best slopeside restaurants in the world, where you revel in the glow of another phenomenal powder run with a civilized late lunch. Then a last run down to the village that every ski resort in the world is trying to be.