LODGE PARK 4*

An Adirondack style hunting lodge with French flare in the Alps, the Lodge Park is at home in the village of Megève, France. A large “cabin” at once rustic and refined, wild & sophisticated, the interiors evoke an adventure to the Wild – West,  and are filled with all that you would expect from a chic mountain retreat; oversized leather chairs and sofas, log finishes, native stone, Scottish plaid and heaps of hunting trophies, deer antlers, cow hides, and the restaurant “The Beef Lodge” specializing in Black Angus, Bavarian beef, fillet of Simmental beef, and choice cuts of  lamb and veal exquisitely prepared with French technique.  

ROOMS: The 49 bedrooms and suites continue the lodge theme with wood-paneled walls, and plaid accents, with a contrast of materials: leather headboard in hues of Bordeaux and gold, crisp-white bed linen with the warming touch of a woven fur throw. Some rooms include a small sitting area featuring club armchairs and a river rock fireplace. In the bathrooms, elegant mahogany sinks and ostrich-leather-style walls add an original touch.

SPA & WELLNESS: Natural and noble raw materials, a Nordic chic ambiance, nothing was left to chance in the recent transformation of the Lodge Park Spa. The Nordic bath spirit is everywhere, from the pool nestled in the wood like a huge natural well to the Jacuzzi that flows like a bubbling spring. The sauna and the steam room both perfumed Canadian cedar in shades of cinnamon and golden honey. Additional features include, an outdoor pool during the summer months, a relaxation room with Luminotherapy, and Technogym fitness room.

FOOD & DRINKS: The Lodge Bar “Espace Trappeur” opens out to nature, in a very New England way, with log tables and tanned leather recliners. Once down from the mountain, head to the Lodge Park Bar for a relaxed après-ski, enjoy a hot chocolate cozied up by the fireplace or a signature cocktail on the outdoor terrace nestled under fur blankets.

“The Beef Lodge” restaurant, at this trapper's hideout, adorned with hunting trophies and animals skins, it's easy to imagine fabulous gatherings where meat is an essential part of the meal. Only the finest cuts of meat have been selected for their quality and are served in generous portions. A selection of fish, and Italian specialties is also available, as well as an extensive international wine list.

LOCATION: The Lodge Park benefits from an exceptional location just a stone's throw from the ski lifts, the village square and the casino.